Whether for a light breakfast, a hearty lunch, a garden party, or brunch: this trio is used at every meal, even if not always in full force. The soup spoon is typically used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The dinner fork, on the other hand, serves to stabilize when cutting fish, meat, or vegetables with the knife and spears the food onto its tines.

The new appreciation for true values is reflected at WMF, among other things, in cutlery that appears timelessly classic. It's no surprise, as we increasingly long for reliability, quality, and authenticity in our fast-paced world – in short, for things we know that have proven to be good and genuine. Following the motto "Good things never go out of style; good things come to the table!" WMF wraps old traditions in a new guise. This includes the combination of familiar shapes with high-tech materials. Thus, the cutlery, with its wide, organic handle, appears both classically elegant and, thanks to the surrounding thread decoration, very traditional, merging both worlds – old and new – into one piece. Additionally, the ergonomic design ensures maximum tactile comfort, along with exclusive materials and first-class craftsmanship. This way, you will still enjoy this timeless, high-quality cutlery for many years to come.