As versatile as it is popular: The meat pot can accommodate everything that requires a lot of liquid for cooking. The particularly high rim prevents any splattering when frying meat. It also easily holds pasta, potatoes, and dumplings. Large vegetables like cauliflower can be blanched perfectly, and cooked potatoes can be mashed or puréed directly in the pot. The built-in measuring scale makes measuring liquids easier. Handles that do not get hot, a steam vent in the lid, and the wide pouring rim make handling even simpler. The meat pots feature a TransTherm® base for even heat distribution and long heat retention. They are available in various sizes from 12 to 24 centimeters in diameter, suitable for single households to families. Conveniently, the meat pot is part of all multi-piece cookware sets from WMF.

The pots with a matte finish delight everyone who enjoys cooking well. With Gourmet Plus, you can create dishes like a professional chef. This series is sturdy, durable, and stands firmly on any stove. All parts are made of Cromargan®, resistant to food acids, and neutral in smell and taste. The sturdy handles fit comfortably in the hand and are hollow inside to prevent them from getting hot while cooking. The heavy lid seals the pot securely but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splatter. Thanks to an inner scale, liquids can be poured precisely into each pot and can be poured out without dripping thanks to the wide pouring rim. The TransTherm® base quickly absorbs heat, distributes it evenly, and retains it for a long time inside.