Steba Sv 2

Price in EUR including VAT
Delivered between Tue, 8.4. and Thu, 10.4.
Only 1 item in stock at supplier
free shipping

Series

Product details

Top chefs swear by the gentle sous-vide cooking method. In this process, food is sealed in a vacuum bag (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-99°C). With the Steba SV 2 sous-vide cooker, achieving precise cooking is effortless. A tender sirloin steak can be prepared with minimal effort—fish and meat turn out uniquely flavorful, juicy, and tender. Vegetables retain their fresh color and texture. Natural flavors, valuable vitamins, and minerals are preserved, providing your palate with a completely new taste experience. With a simple touch, you can select the water temperature in precise 0.5°C increments, set the cooking time, and place the bag in the water. The electronic control maintains the water temperature accurately, ensuring consistently perfect results. This allows for precise adjustment of the cooking point, making it incredibly easy to prepare the perfect steak—without the need to keep an eye on the time. Once the target temperature is reached, the food cannot overcook in the precisely tempered water bath, allowing, for example, a duck breast to be kept warm for several hours without losing flavor or quality. The device operates fully automatically, without supervision or effort. A quick sear of steaks from the sous-vide cooker adds extra roasting aromas and provides a truly special taste experience. Fish, pork, or vegetables can also be perfectly cooked using the sous-vide method.

Key specifications

Container volume
10 l
Deep fryer features
Anti-odour filter
Keep warm function
Non-stick coating
Power
800 W
Documents
Item number
5765938

General information

Manufacturer
Category
Manufacturer no.
05.14.00
Release date
1.1.2018
External links

Colour

Colour
Black
Silver
Exact colour description
Black
Silver

Material

Material group
Metal
Plastic
Material
Plastic
Stainless steel

Fryer properties

Deep fryer features
Anti-odour filter
Keep warm function
Non-stick coating
Container volume
10 l

Power supply

Power
800 W
Mains voltage
230 V

Origin

Country of origin
China

Scope of delivery

Scope of delivery
1 x Steba Sous-Vide SV 2

Product dimensions

Length
25 cm
Width
38 cm
Height
22 cm
Weight
3.50 kg

Package dimensions

Length
46 cm
Width
30 cm
Height
29 cm
Weight
5 kg

14-day cancellation right
30-day right of return if unused
Return policy
24 Months Statutory warrantyGuarantee provisions

Reviews & Ratings

Statutory warranty score

How often does a product of this brand in the «Fryers» category have a defect within the first 24 months?

Source: Galaxus
  • Steba
    Not enough data
  • 1.Kenwood
    0,4 %
  • 2.Trisa
    0,5 %
  • 3.Ariete
    0,6 %
  • 3.WMF
    0,6 %

Statutory warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Galaxus
  • Steba
    Not enough data
  • 1.Clatronic
    0 days
  • 1.Stock
    0 days
  • 3.Proficook
    1 day
  • 3.Russell Hobbs
    1 day

Return rate

How often is a product of this brand in the «Fryers» category returned?

Source: Galaxus
  • Steba
    Not enough data
  • 1.WMF
    0,4 %
  • 2.H. P. Schou
    0,5 %
  • 3.Trisa
    1 %
  • 4.Stock
    1,2 %

Overall ratingSatisfying44/100
Sufficient20/100
Rank 8 out of 11Stiftung Warentest11 Sous-Vide-Garer 01/2018ReleaseJanuary 2018

Der klassische Sous-vide-Garer ist ein Tank für zwei bis neun Liter Wasser, mit Deckel, Heizung und Steuerung. So ein Tank braucht Stauraum. Platzsparender sind Stäbe mit eingebautem Heizelement, Steuerung und Rührer. Sie lassen sich am Rand großer Töpfe befestigen und sind klein genug für die Küchenschublade...

Good68/100
ekitchen.de Logo
ekitchen.deSingle testReleaseJune 2016
  • PositiveEinfach zu bedienen
  • PositiveLeises Betriebsgeräusch
  • PositiveHält die Temperatur recht gut konstant
  • NegativeSchwacher Signalton
  • NegativeEinfache Verarbeitung

Das etwas schlicht verarbeitete und dabei nicht zu günstige Einsteiger-Gerät stellt für den Sous-Vide-Neuling eine von vielen Möglichkeiten dar, diese Garmethode auszuprobieren. Der Steba SV2 lässt sich einfach bedienen und gut reinigen, die gewählte Temperatur hält er weitgehend ein...