Steba SV 2

With the Sous-Vide Garer SV 2 from Steba, precise cooking is no problem. A tender hip steak can be made without much effort - fish and meat are uniquely tasty, juicy and tender. Vegetables retain their fresh colour and consistency. Its own taste, valuable vitamins and minerals are retained and give your palate a completely new taste experience. At the touch of a finger you can select the water temperature in precise 0.5°C steps, set the cooking time and pour the bag into the water. The electronic control system maintains the water temperature exactly and guarantees consistently perfect results. This means that every cooking point can be set exactly and the perfect steak is easily prepared - without having to keep an eye on the time. Once the target temperature has been reached, the food cannot be overcooked in a precisely tempered water bath. For example, a duck breast can be kept warm for several hours without any loss of taste or quality. Works fully automatically, without supervision and effort. A short "angrill" of steaks from the Sous-Vide Garer creates additional roast aromas and gives you a taste experience of a special kind. But fish, pork or vegetables can also be cooked perfectly in Sous-Vide.