Staub Round Cocotte

The cocoons of enamelled cast iron dust combine the advantages of both materials and guarantee both perfect heat distribution and the best possible preservation of aromas. The round white truffle cocotte is a piece of professional cookware that is an attractive yet traditional addition to any table and a highlight in any kitchen. Suitable for daily cooking for a large family as well as for guests invited to a dinner party. The inside of the cocotte is coated with matt black enamel, which provides good heat distribution and, in conjunction with the tightly closing lid, also saves energy when cooking. The lid has a special design that collects condensation and allows it to drip evenly over the food, as well as a silver button to lift the lid.