The Staub brand has its origins in France, specifically in Alsace. It stands for the highest quality for excellent cooking pleasure. Each pot is unique and the result of a traditional manufacturing process.

The oval roaster is particularly favored for slow braising whole poultry and roasts, as cast iron retains heat exceptionally well and releases it slowly. Additionally, cast iron distributes heat evenly across the entire base, ensuring that meat and vegetables are cooked uniformly and the flavors of various ingredients blend beautifully.

The matte black interior enamel is ideal for achieving a particularly crispy sear while remaining durable. The lid features a droplet structure that returns rising steam back to the food in small droplets, making the meat tender and juicy.

Weight: 7 kg.