The cocotte is a Dutch oven that is not only suitable for preparing dishes from French cuisine but also for soups, roasts, and baked dishes from around the world. The heat-retaining properties of cast iron combined with Staub's innovative enamel ensure gentle, healthy cooking that preserves the flavors and nutrients of the food. The cocotte is oval and dark blue, a stylish cookware that, with a width of 375 millimeters and a height of 118 millimeters without the lid, is also perfect for serving at the dining table at home or in a restaurant. Since cast iron retains heat well, the food stays warm for a long time, allowing it to be enjoyed at a leisurely pace. The matte black enamel also ensures that the original flavor of the ingredients is well preserved, and this ability even increases with use. Whether it's gratin or soufflé, with Staub's cocotte, even beginners and home cooks can take on the dishes of delicious French cuisine. Soups, roasts, ragouts, and stews also benefit from the effective absorption and release of heat. Thanks to a novel lid design, condensation is evenly distributed over the food while cooking. With Staub's 5.5-liter cocotte, meat stays beautifully juicy, and vegetables become wonderfully tender.