Staub Cocotte

High-quality cast iron roaster with high-gloss enamelling and colour gradient. Suitable for all types of stoves, including induction. Cast iron has long been used for stewing pots. The special enamelling of dust reinforces the already existing properties of the material: cast iron absorbs the heat from the hob very well and stores it for a long time. The heat is then released slowly and continuously. This not only ensures gentle cooking, but also keeps the food warm in the cocotte. A further advantage of enamelling is the promotion of the food's own taste. Instead of overcooking the vegetables, it remains tasty and aromatic in the cocotte of dust, while meat becomes juicy and tender. Hand wash recommended.