The STAUB cocotte in an elegant shade of red combines traditional craftsmanship with modern functionality for a unique culinary experience. Stuffed bell peppers, classic cabbage rolls, Mediterranean ratatouille, sweet desserts, fresh bread, and more can be prepared in this practical cast iron pot. The special material requires very little fat for cooking, and the braising pot features a unique structure, allowing delicious dishes to be cooked with fewer calories while retaining their full flavors and nutrients. The matte black enamel intensifies the taste of the dishes, while the cast iron ensures optimal heat distribution. Both professional and amateur cooks will find this energy-efficient cast iron pot to be a durable kitchen companion. A special highlight of this cocotte is the steaming insert, which allows for simultaneous braising and steaming of food with rising water vapor.