One machine & thousands of culinary options - 3 kitchen machines with cooking function in test

Convenience food, i.e. all those dishes that save consumers a lot of preparation and can therefore be served quickly and simply, is becoming increasingly popular in all corners of the world. Certainly, this will come as no surprise to many people: after all, we are all plagued by an ever-increasing degree of stress - stress rooted in every imaginable sphere of existence (work, family, etc.).This stress, rooted in all imaginable spheres of existence (work, family, etc.), can deprive us of the leisure to devote more than just a moment or two in the evening to all the wonderful pleasures of the culinary arts and to cook euphoric dishes from vegetables, meat, fish and all kinds of other things. This change back then, when all this was still completely different for reasons of scarce goods, is quite annoying, since it is the only way we can ensure that the quality of all parts of a dish is really acceptable by our standards. It is also hard to imagine adapting the flavour structure to the demands of the consumers living in the household with convenience food. Fortunately, however, it is possible to enjoy all these advantages without a lot of work: all you have to do is get a smart machine into your house that can handle all the essential tasks associated with cooking food on its own, so that all you have to do is manoeuvre the individual ingredients into such a machine - or so the manufacturers promise. But how does it really work? Is it really possible to serve dishes of superior quality with such a machine without having to demonstrate even a minimum of culinary skill?