5 high-performance blenders in comparison test

No, smoothies have of course been nothing new for a long time; however, they are still very popular, especially among the younger generations. It doesn't matter whether they are sweet and sour fruit smoothies, nutritionally balanced vegetable/fruit smoothies with grasses and herbs (i.e. green smoothies), or whether you prefer them as luscious superfood bowls: Green Smoothies) or yet rather enjoyed as luscious smoothie bowls with great super food toppings. But a stand mixer can be used to conjure up more than just smoothies in all imaginable colours and shapes: whether you want to grind a low carb flour from almonds, blend chickpeas, olive oil and co. to make oriental-inspired hummus, or puree Hokkaido pumpkin to make a wonderful autumnal soup; many things that are normally only available in supermarkets can also be made in a stand mixer within minutes. In the previous weeks, we tested 14 current stand mixers: among them were 9 "normal" stand mixers and 5 high-performance stand mixers. Read the test to find out which models not only blend evenly, but are also easy to use, have moderate power consumption and are also quiet.