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Test Report
COMPARISON TEST Cold Zone Deep Fryers
Deep-fried foods generally have a reputation for being particularly greasy and unhealthy. For most people, a deep fryer is therefore not an option in the kitchen. Others, however, swear by the practical appliances because they make it possible to prepare numerous dishes - from French fries and chicken nuggets to potato pancakes and meatballs to Asian vegetables in a tempura coating - quickly and very tastily.
TesterTestmagazin
Edition03/2016