Silicone baking mat as a reusable baking paper or for preparing cookies, cakes, tarts, and other pastry items. Silicone has a natural non-stick effect, which means less flour is needed for dusting and dough releases more easily. Ideal for decorating cakes and tarts, it makes working with fondant and marzipan coverings easier. Thanks to the silicone sides, the mat stays firmly in place while kneading or rolling out dough. It can be individually cut to fit as a liner for springform pans. Also suitable for the refrigerator and freezer, for example, for storing a roulade in the fridge. The baking mat can be easily rolled up for space-saving storage. Easy to clean under running water or in the dishwasher. The baking mat is dishwasher safe and can also be used in the oven, refrigerator, and freezer.