If you like to cook regularly, you will need different pots, whereby a few basic shapes have proven to be useful for the standard equipment. WMF combines these in different sizes to create a varied selection, whereby meat or roast pots must not be missing in any set. Everything that needs a lot of liquid for cooking fits into the meat pot, as its rim is particularly high, nothing splashes out when roasting meat and it also takes pasta, potatoes and vegetables without any problems. The frying pan is a combination of pan and meat pot, the rim is higher than the pan, so hardly any fat squirts out during frying. At the same time, the rim is lower than that of the meat pot, so that the liquid evaporates faster and you can turn the meat/vegetables over without any problems. Made of easy-care and robust Cromargan, all pots are equipped with a TransTherm all-stove base and are therefore suitable for all types of stove including induction. Clever, practical, compact: In the modern kitchen, it is also important to make the best possible use of little storage space. With the WMF cookware Compact Cuisine a unique combination of excellent cooking characteristics and elegant design with stacking function has been achieved - for space-saving storage in the smallest space. Compact Cuisine is made of indestructible, dishwasher-safe Cromargan: 18/10 stainless steel. thanks to the hollow handles, the heat transfer from the pot to the handles is reduced, so that they can be touched at any time. The internal scaling ensures easy dosing and the pouring rim ensures targeted, drip-free pouring. The TransTherm all-stove base distributes the heat evenly and stores it for a long time - for energy-saving cooking on any type of stove, including induction.