Whoever often roasts or cooks meat in the kitchen will find a meat fork to be a valuable helper. Meat forks are characterized by their long, slender tines, which can easily penetrate the meat without causing it to bleed. This allows you to easily turn the meat while sizzling, move it around in the pan, or check its cooking condition. When carving a roast, the long tines hold the meat securely, so you don't have to touch it with your hands.