Sous Vide cooking (vacuum cooking) is the unold answer to the trend towards healthy, fat-free cooking, because Sous Vide is an extremely gentle process for cooking meat, fish and vegetables at low temperatures. Vacuum-cook ingredients in their own juice for better taste development. Thanks to the constant temperatures of the circulation pump of the Sous Vide Stick, excellent cooking results are achieved. And valuable vitamins and nutrients remain in the food. The temperature can be adjusted precisely. If the water level is too low, the automatic switch-off protects against overboiling or burning on/off. The device suitable for the Sous Vide Stick is the Unold Vacuumierer Silver.