You only need milk and natural yogurt or yogurt cultures as a base. For children and fruit lovers, you can also add fruits like berries. And here we go: fill the jars, connect the device to power, activate the timer for fermentation (1 hour to 9 days), and select the temperature (25-45 °C). The yogurt maker with practical microcomputer control takes care of the rest on its own.

Whether in the morning for a healthy start to the day or as a small snack in between, homemade yogurt without preservatives and colorings is the ideal companion for a balanced diet. The fermentation process preserves vitamins and nutrients. Pure nature!

Whether frozen yogurt or Greek yogurt, with this kitchen essential, you can prepare yogurt just the way you like it and with a flavor of your choice. When making it, you decide which ingredients to mix in the jars or how much protein your homemade yogurt should contain. Do it yourself!.