Turquoise Staub Cocotte - Cast Iron Pot / Casserole for Searing, Braising, and Cooking with Intense Flavor.

The turquoise Cocotte from Staub, with a diameter of 24 cm, serves as both a casserole for robust searing, roasting, and braising, as well as a cooking pot for pasta, potatoes, stews, or soups. Baking bread and serving dishes like potato salad are also possible in this cast iron casserole. The cast iron not only keeps food warm for a long time but also cool. The cleverly designed cast iron lid is engineered to collect the condensation that forms during cooking and drip it back onto the food. This results in particularly juicy roasting outcomes. Staub cast iron pots are popular not only among home cooks but also among renowned chefs due to their versatility.

The round Staub casserole is made of enameled cast iron with a matte black interior enamel that guarantees optimal searing and braising results. The cast iron ensures even heat distribution and retains heat and cold for an extended period. This saves energy and keeps food warm or cold on the table for a long time.

What makes the Staub Cocottes special is the flat, heavy cast iron lid with a droplet structure. Condensation that forms during cooking collects on its underside and drips directly onto the food. As a result, you achieve evenly cooked and juicy roasts.

The enamel coating of the Cocotte is durable and acid-resistant, making it easy to clean the cast iron casseroles quickly. You can use the Cocotte on all types of stovetops, including induction, in the oven, and even on the grill.