Small cast iron pan with high rim by Skeppshult from Sweden, ideal for sautéing and braising small dishes and recipes with sauce.

The small cast iron pan by Skeppshult is suitable for frying small dishes and recipes with sauce. The high rim makes the cast iron pan ideal for braising meat. The version with a steel handle is perfect for searing and then baking in the oven.

Skeppshult cast iron pans allow for very natural and particularly aromatic food. These pans are among the best frying pans. Skeppshult pans have very good quality and therefore a long guarantee. In addition, the pans are produced sustainably.

The cast iron braising pans are already baked with Swedish rapeseed oil, so the time-consuming procedure of seasoning is no longer necessary.

Unfortunately, a standard glass lid does not fit on this small 20 cm frying pan. We therefore recommend a heat-resistant silicone universal lid. The tall cast iron pans from Skeppshult are also available in 24 and 28 cm sizes.

One advantage of the Skeppshult cast iron pans is the non-coated cast iron, where the patina, which is important for care and taste, forms. We include our tips for care and for proper frying with every pan so that you can enjoy it for a long time.

Skeppshult gives a 25-year guarantee on the cast iron material.