Quickly and effectively process your meat with the electric meat tenderizer. With this electric meat tenderizer, you can prepare large quantities of tender meat in no time. No matter what type of meat you use in your commercial kitchen or butcher shop, the meat will not only become more tender but will also absorb marinades and spices better. To help you process your meat swiftly, the tenderizer is equipped with a total power of 200 W and a speed of 120 RPM. You can effortlessly insert unprocessed meat pieces into the generous feed chute, as long as the meat is no wider than 12.8 cm and no thicker than 1.8 cm. The 21.6 x 17 cm tray under the tenderizer allows you to easily place bowls for your meat.

The blades and housing of the electric meat tenderizer are made of stainless steel. This material is particularly robust and, due to its hygienic properties, is ideal for processing food. The smooth surfaces of the meat tenderizer are just as easy to clean as its removable blades.

Work safely with the electric meat tenderizer. The on/off switch is protected by a cover against water, allowing you to operate it easily with wet hands. Warning stickers alert you to potential hazards while working. The non-slip rubber feet ensure a stable stand at all times.

Technical details:
Voltage: 230 V
Material: Stainless steel
Color: Silver
Power: 200 W
Feed size: 128 x 23 mm
Cable length: 1.6 m
Noise emitted: 71 dB
Rotational speed: 164 RPM
Max meat size: 128 x 18 mm
Distance from cutting attachment to plate: 10.5 cm

Delivery includes:
Electric meat tenderizer RCMT-351W.