Product details
Vacuum sealing food is an economical and modern way to store supplies. Simply place the prepared food in a vacuum bag or container, start the device, wait a moment – and you're done! This method allows you to easily preserve the flavor of foods, maintain their freshness and appearance for longer, and portion them cleverly. The compact, powerful device removes up to 97% of the air and automatically seals the special vacuum bags. The additional "MAN SEAL" function allows for gentle manual vacuum sealing of delicate foods. The pump and control unit are safely integrated into the lid to protect against liquids, and the removable base is dishwasher safe.
Vacuum unit type | Standard vacuum sealer |
Power | 170 W |
Length | 12 cm |
Width | 39 cm |
Item number | 419578 |
Manufacturer | Rommelsbacher |
Category | Vacuum sealers |
Manufacturer no. | VAC155 |
Release date | 2.4.2013 |
Colour | White |
Exact colour description | White |
Material group | Plastic |
Material | Plastic |
Vacuum unit type | Standard vacuum sealer |
Power | 170 W |
Mains voltage | 230 V |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1 piece |
Length | 12 cm |
Width | 39 cm |
Length | 43 cm |
Width | 15 cm |
Height | 13.50 cm |
Weight | 2.04 kg |
Product Safety |
Specifications may include unverified machine translations.
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Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Vacuum sealers» category have a defect within the first 24 months?
Source: Galaxus- 3.Proficook1 %
- 4.Zwilling1,5 %
- 5.Rommelsbacher1,9 %
- 6.Monolith2,3 %
- 7.Caso2,6 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- 1.Proficook1 day
- 1.Solis1 day
- 1.Zwilling1 day
- 4.Caso2 days
- 4.Rommelsbacher2 days
Return rate
How often is a product of this brand in the «Vacuum sealers» category returned?
Source: Galaxus- 1.Proficook0,8 %
- 1.Solis0,8 %
- 3.Rommelsbacher1,2 %
- 4.Zwilling1,4 %
- 5.Caso1,8 %
Source: Galaxus
Sauerstoff lässt Eisen rosten, Feuer brennen sowie Früchte und Gemüse braun anlaufen. Viele schädliche Keime brauchen ihn, um sich zu vermehren. Sowohl Oxidation als auch wachsende Bakterienkulturen verderben Lebensmittel. Dieser Prozess verläuft langsamer, wenn die Luft abgesaugt ist...