EUR47,90 was EUR51,90
Steba JM 3
Product ratings
Pros
Cons
7 reviews
Fun to make your own yoghurt
Temperature control works perfectly. You have fresh, good yoghurt within eight hours. Highly recommended
Perfect part
2x yoghurt per week. Thanks to the electric heat and time control, I also make quark. 35 degrees, 25 hours. I found a PYrex cake tin that just fits in.
Pro
- Nothing negative.
Good product, I am very satisfied with it.
Pro
- Silent
- Good size
Contra
- Lid a bit fragile
Steba JM3, a yoghurt maker like you want it to be
Pro
- precise electronic temperature control
- The yoghurt jars from Severin (180ml) also fit in the Steba JM3
- Numerical temperature display
- Electronic timer enables switch-off after 8 hours
- German operating instructions also as PDF file
Contra
- -
Temperature far above the set and not constant.
At normal set 42°C for yogurt, measured about 52°C fluctuating = yogurt dead and divorced.
At 33°C approx. 44°C fluctuating = yogurt about guessed and edible but rather liquid than solid.Pro
- Temperature individually adjustable
Contra
- Temperature not as set
- Temperature not constant
Very happy. Delicious yogurts
Pro
- Even after 6 hours in the machine led joguhrts are quite firm
Contra
- The temperature setting is not necessary
6 out of 7 reviews
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