
Severin Yogurt maker with automatic programs
Severin Yogurt maker with automatic programs
Pro
Pro
37° set, measures 44-45 degrees with 2 different measuring devices. The L-Reuteri probiotics die from 43° onwards
Thanks to the yoghurt maker, it is now much easier to make your own yoghurt. The machine is simple and easy to set up. Both the machine and the jars are solid and robust.
Pro
Contra
6 out of 16 reviews