EUR223,83
Le Creuset Wok
36 cm, Wok, Cast iron
Product ratings
Pros
Cons
11 reviews
The best wok I have ever had
I already use various Le Creuset products and have now also bought the wok, because I love Asian cuisine. I have also had woks in the past but this one is ideal in terms of shape and material. The heat distributes very well in the cast iron and the gently rising edge is ideal for turning food.
Even though the handles are part of the cast material, they don't/barely get hot. It is also nice that the glass lid is included.
Last but not least, the Le Creuset wok is also very nice to look at.
Overall, I am super satisfied!Pro
- Ideal "shape" for wok frying
- Beautiful design
- Very good workmanship
Contra
- Heavy
Poor workmanship. Bubbles in the enamel. Contact surface not flat, therefore unusable.
LeCreuset's quality management and outgoing inspection fail. Two defects in a very expensive product. There are better manufacturers.
Best ever!
A wok for life. Better to pay 1x more for the best quality on the market. Proper care for an "eternal life" is important as with all Le Creuset items
Pro
- quality
The best cast iron wok for cooking
I now use it for almost everything.
Pro
- Large
- Heavy
- Continuously curved
- Incl. lid
Contra
- Expensive
This review was created for a different variant: Wok (36 cm, Wok, Cast iron)
The luxury wok
I really like Le Creuset products and I haven't had a wok for a few years, so it's a treat to cook in this one. Having said that, and being a bit clumsy, I'm a bit sorry that the lid is made of glass.
Pro
- Cast iron
- Large capacity
Contra
- Glass lid
Schmakkofatz
Of course the wok is heavy, as it is made of cast iron. But it keeps the food warm for a long time and cooks evenly on all sides.
I won't give it away again.Pro
- Even heating of the food to be cooked
- Oven-safe
- Optimum cleaning
Contra
- Heavy
6 out of 11 reviews
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