Product details
Princess 262041 Egg Cooker - for 6 Eggs - Timer Function
With the Princess 262041 Egg Cooker, you can prepare up to six perfect eggs. No more waiting for the water to boil, and no kitchen timer is needed. The egg cooker takes care of this task and lets you know when the eggs are cooked to perfection. The package also includes a handy measuring cup to always measure the correct amount of water.
Hard, soft, or medium-boiled eggs
It's very easy to get the eggs exactly how you like them. You can set the desired yolk consistency using the dial on the front of the Princess Egg Cooker. Measure the right amount of water with the measuring cup and pour it onto the heating plate. You can also use the measuring cup as an egg piercer to prevent the eggs from cracking while cooking. Wait 12 to 15 minutes, and you'll have perfect eggs.
BPA-free Tritan Lid
The transparent lid allows you to monitor the entire cooking process.
Max number of eggs | 6 x |
Power | 350 W |
Colour | Silver |
Cable length | 1 m |
Item number | 8711887 |
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Egg cookers» category have a defect within the first 24 months?
Source: Galaxus- PrincessNot enough data
- 1.Trisa0,2 %
- 2.Philips0,5 %
- 3.Xavax0,6 %
- 4.Severin0,9 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- PrincessNot enough data
- 1.Emerio0 days
- 1.Gastroback0 days
- 1.Rommelsbacher0 days
- 1.Severin0 days
Return rate
How often is a product of this brand in the «Egg cookers» category returned?
Source: Galaxus- PrincessNot enough data
- 1.Gastroback0,7 %
- 1.Severin0,7 %
- 3.Cloer0,8 %
- 3.Emerio0,8 %
- Kabelaufwicklung
- lange Kochdauern
Der Eierkocher 01.2620 41.01.001 von Princess nimmt den sechsten Platz ein. Er braucht beim Kochen, einerlei welche (Ziel-)Härte nun erreicht werden soll, mehr Zeit als die konkurrierenden Modelle. Das äußert sich auch in der Konsistenz: So sind die weichen Eier schon eher mittel-hart bzw. mittelweich und die harten Eier in der Mitte vollkommen porös.