Professional results in ice cream preparation. In 20-30 minutes, ice cream is prepared for 8-10 people (1000 g). The machine can be used continuously, enabling the preparation of several flavors. Ideal for the preparation of ice cream, sorbets, crushed ice, and frozen yogurt. It features thermo-protection devices on the cooling and stirring unit, forced ventilation, and a fixed stainless steel container of 1.5 liters. It also includes a removable aluminum container of 1.5 liters. The maximum quantity of ice cream is 1 kg, with a preparation time of 20-40 minutes. Dimensions (L/W/H): 35 x 24 x 30 cm.