Slow cooker for low-fat cooking in a vacuum at low temperatures.

Braising oven with precise food preparation thanks to electronic monitoring of the temperature with deviations of +/- 0.5º C.

72-hour timer with temperature adjustment between 45 °C and 90 °C.

Stainless steel housing with precise cooking of food due to electronic temperature control (max. deviation +/- 0.5 °C).

Temperature setting of 45 °C to 90 °C, 72-hour timer, 8.5 litre capacity, cooking container (non-stick coated).