MasterPRO Wok pan

retention and durability for everyday cooking. It is a very useful cooking tool in the preparation of dishes of oriental gastronomy such as Chinese rice, vegetables, noodles, etc. and allows slow but gradual cooking of the various recipes. The bottom of these pans is reinforced with a ceramic layer that withstands extreme temperature variations when cooking with little fat, and its honeycomb non-stick coating allows better distribution of oil, even with very little oil or butter, and prevents food from sticking to the pan. The ergonomic, long handle made of acacia wood stays cool in the pan despite the high temperatures, and its antibacterial properties allow you to cook healthily. The long handle is especially important for this type of pan as it provides support, balance and maneuverability and has a groove at the end so it can be hung from the stove or elsewhere. It is suitable for all types of stoves, including induction, and is easy to clean. Hand washing is recommended to prolong the life of the product.