Le Creuset Balti Dish

The Balti dish originates from Baltistan in northern Pakistan. Dishes from the Balti dish are also called Karahi and are very similar to wok dishes. In a Balti dish, for example, an aromatic curry with fresh flavors can be prepared. The Balti dish is made of high-quality cast iron and can be used on all types of stoves and in the oven. With a volume of 1.7 liters, the Balti dish is suitable for 4 to 5 people.

Description:

• Perfect for searing, cooking, boiling, marinating, and storing cooked food - very energy-saving.
• Suitable for all types of stoves, including induction, oven, and grill.
• Ovenproof lid knob: Lid knob made of phenol, heat resistant up to 200°C; stainless steel lid knob is unlimited heat resistant.
• All black cast iron products are available with silk enamel inside and out. This enamel is silky soft and makes cleaning easier.
• All colored roasters are cream enamelled inside.
• Easy to clean and dishwasher safe.
• Keeps food warm until the end.
• Suitable for serving at the table.

Heat source:

• Oven with grill function
• Ceran cooking hob
• Electric hob
• Gas hob
• Suitable for freezer
• Induction hob

Information about Le Creuset:
The founders of Le Creuset have dedicated their lives to producing the finest cookware. Since 1925, Le Creuset has been producing first-class, award-winning cookware, whose secret composition remains the same. Each piece is made in a unique mold into which molten iron is poured from a large cauldron (called a Creuset). The result is a unique piece with its own identity and style. The pieces are then finished by hand and undergo strict quality controls. In a final step, the cast iron is then enamelled at extremely high temperatures to achieve that shiny, hard surface finish that looks great in any kitchen.