La Pavoni Professional Lusso High Design

High-quality materials are used for the construction of this device, thus reducing the susceptibility to calcification and guaranteeing a long service life of the device. Precooking is achieved by pressing the hand lever upwards. It optimizes the brewing process by injecting a small amount of warm water into the pressed coffee grounds to allow them to swell. The result is a particularly aromatic espresso with a delicious crema. Hot drinks and cappuccino are prepared with the help of the steam pipe, which is interchangeable with the "Cappuccino automatic". The "Cappuccino automatic" is quick and easy to use: the cold milk is automatically sucked in, heated with steam, mixed and foamed up densely. The Professional model has a boiler capacity for 16 cups of espresso.