Küchenprofi Garlic press
- Free shipping from 30 Euro
- Free returns within 30 days
More than 10 items in stock at supplier
Product details
Specialist trade exclusive, aluminium coated, suitable for pressing unpeeled garlic cloves, due to the special coating and the leverage effect you need little force when pressing, in gift packaging.
| Kitchen gadget type | Garlic press |
| Material | Aluminium |
| Items per sales unit | 1 x |
| Length | 16.50 cm |
| Width | 3.10 cm |
| Height | 4.90 cm |
| Item number | 16309383 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 1370103000 |
| Release date | 26.7.2021 |
| Colour group | Silver |
| Exact colour description | Silver |
| Material group | Metal |
| Specific material description | Aluminium |
| Kitchen gadget type | Garlic press |
| Country of origin | Taiwan |
| Items per sales unit | 1 x |
| Scope of delivery | 1 garlic press |
| Length | 16.50 cm |
| Width | 3.10 cm |
| Height | 4.90 cm |
| Length | 21 cm |
| Width | 6.20 cm |
| Height | 3.80 cm |
| Weight | 173 g |
30-day right of returnReturn policy
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Kitchen gadgets» category have a defect within the first 24 months?
Source: Galaxus- 22.Drosselmeyer0,4 %
- 22.Joseph Joseph0,4 %
- 22.Küchenprofi0,4 %
- 22.Leifheit0,4 %
- 22.Rösle0,4 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- KüchenprofiNot enough data
- 1.Emsa0 days
- 1.GEFU0 days
- 1.Kesper0 days
- 1.Leifheit0 days
Return rate
How often is a product of this brand in the «Kitchen gadgets» category returned?
Source: Galaxus- 8.Westmark0,4 %
- 14.Fs-Star0,6 %
- 14.Küchenprofi0,6 %
- 14.Kuhn Rikon0,6 %
- 14.Ototo0,6 %
The Küchenprofi press reinterprets the classic shape and uses matt metal for a chic design. The levers are designed so that the effort required is manageable, even with large cloves. Very strong: with cloves with skin, the skin sticks to the pressing pin with virtually no garlic pulp.