Product details
With this method of preparation, the meat is slowly cooked in a vacuum (French: sous-vide) in a water bath at a constant temperature. This makes it particularly tender and juicy.
The technique can also be used for vegetables, so the healthy substances are retained and can be absorbed by the body, and the full taste can unfold without foreign smells.
| Steamer type | Sous Vide |
| Steam cooker programmes | Sous vide cooking, Timer |
| Power | 1300 W |
| Length | 8.80 cm |
| Width | 13.50 cm |
| Item number | 5979629 |
| Manufacturer | |
| Category | |
| Manufacturer no. | B02120 |
| Release date | 8.11.2016 |
| External links |
| Colour group | Black, Silver |
| Exact colour description | Black, Silver |
| Material group | Metal, Plastic |
| Steamer type | Sous Vide |
| Steam cooker programmes | Sous vide cooking, Timer |
| Power | 1300 W |
| Scope of delivery | 1 piece |
| Length | 8.80 cm |
| Width | 13.50 cm |
| Height | 59 cm |
| Length | 42.80 cm |
| Width | 19.70 cm |
| Height | 13.30 cm |
| Weight | 1.46 kg |
Specifications may include unverified machine translations.