Indulge yourself and your family with the Gastroback Raclette Combination Raclette-Fondue Set 2 in 1. You can also use the raclette and fondue separately. Grill or bake dishes, or enjoy a delicious fondue once again. The raclette has a temperature setting ranging from 45 to 240 degrees. For the fondue, the range is 50 to 190 degrees. The large ribbed grill plate is non-stick and can be easily removed for cleaning. The raclette pans are also non-stick, just like the fondue pot, which has a capacity of 1.15 liters. All removable parts can be easily cleaned in the dishwasher.