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Dein bestes Brot

German, Judith Erdin
32Ratings
BrandMore from AT
Currently out of stock
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At a Glance

  • High professional expertise of the author

    As a former baker and confectioner, the author Judith Erdin brings sound, practical knowledge into the book.

  • Practical dough concept

    Thanks to a special concept, 42 different loaves and bread rolls can be made from 14 basic doughs using a standard domestic oven.

  • Up-to-date baking instructions

    Published in 2021 with a scope of 192 pages, the book guarantees current and concise information on the subject of baking.

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4.9
32 Ratings

In Detail

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