"From Simple to Brilliant" has become a classic in just a few years - now the Australian bestselling author has added her own extension. Here too, the starting point is Donna Hay's tried-and-tested standard recipes, which she cooks often and with pleasure. There are surprising, clever variations on each dish, with different levels of difficulty leading up to brilliance. These include a nourishing base broth for ramen noodles, a delicious oven-roasted tomato sauce (no stirring required!) and simple flatbreads with yoghurt that go with everything. Not forgetting the fluffiest carrot cake and an impressive Basque cheesecake. Even less experienced cooks will reach a whole new level of cookery. A modern and indispensable reference book for every home.