Rohschokolade

German, Kathy Kordalis, 2018
Currently out of stock

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Raw chocolate and raw cocoa are the healthy way to snack, as raw cocoa is only fermented and gently dried, unlike regular chocolate. It contains many natural vitamins and minerals instead of sugar and added flavorings, and it is also lactose-free. Kathy Kordalis reveals how raw chocolate can be used in many sweet and some savory dishes, creating delicious and healthy treats.

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