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Thorbecke

Raw chocolate and raw cocoa are the healthy way to snack, because raw cocoa, unlike normal chocolate, is only fermented and gently dried. Instead of sugar and added flavorings, it therefore contains many natural vitamins and minerals and is also lactose-free. Kathy Kordalis reveals how raw chocolate can be used in many sweet and some savory dishes and how it can be used to create delicious and healthy treats.

Raw chocolate

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Raw chocolate

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Raw chocolate

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