Your data. Your choice.

If you select «Essential cookies only», we’ll use cookies and similar technologies to collect information about your device and how you use our website. We need this information to allow you to log in securely and use basic functions such as the shopping cart.

By accepting all cookies, you’re allowing us to use this data to show you personalised offers, improve our website, and display targeted adverts on our website and on other websites or apps. Some data may also be shared with third parties and advertising partners as part of this process.

Legal noticePrivacy notice

Brot backen in Perfektion

German, Hardcover, Lutz Geissler
32Ratings
BrandMore from Becker Joest Volk
Currently out of stock
Free shipping starting at 30,–

At a Glance

  • Highly practical approach

    The guide provides precise instructions for beginners that do not require special equipment such as dough mixers or proving cabinets.

  • Author credibility

    The author Lutz Geissler developed special methods for making sourdough bread using standard supermarket flour.

  • Everyday convenience

    The doughs ferment for at least 20 hours, allowing for flexible working windows of 12 to 24 hours to fit into your daily routine.

To the descriptionTo the specifications
4.7
32 Ratings

In Detail

Legal concerns

Compare products

Goes with